Grape variety Lagrein
Production area Gries
Altitude 250 m a.s.l.
Soil light to medium free draining gravel
Yield 100 dt./ha
Vinification must fermentation in stainless steel vats; controlled
fermentation technique and mustmovement;
malolactic fermentation and ageing in big oak
casks for 6 months.
Colour garnet-red with violet hues;
Aroma berry aromas with nuances of violets;
Taste silky with gentle tannin, full-bodied and persistent.
Alcohol 13.0 %vol.
Residual sugar .0 g/l
Ageing ability 5-6 years