VinousMedia.com for the 2013 vintage
Barrua was first released in the 2002 vintage. The grapes are sourced from the Barrua and Narcao vineyards. Carignano, of Spanish origin and the blend’s predominant grape, has found its perfect terroir in the warm, well-exposed Sardinian terrain. Bush vines are closely planted here, designed to minimize yields and maximize the wine’s concentration.
Hand harvested whole bunches are destemmed, crushed and fermented on the skins for several days in stainless steel vats. The wine is oak aged before blending and bottle aging.
Deep ruby in color, the wine offers intense aromas and flavors of black fruit, dry herbs and spice. It is full-bodied with a velvety texture and balanced tannins, ending in a lengthy, elegant finish.
Pair with braised lamb or rich stews.
POINTS OF DISTINCTION
- A modern blend made primarily from the Carignano grape
- First released in the 2002 vintage
- Matured 18 months in French barrels and 6 months in bottle