Zibibbo is a white wine grape varietal used to produce wine (a sweet wine of the same name) on the Sicilian island of Pantelleria. 
Zibibbo  Characteristics
  • Sweetness: sweet
  • Body: medium body
  • Acidity: medium acidity
Food Pairing:

Zibibbo can be used as an aperitif, Zibibbo is perfect with fish and shellfish, as well as tasty cheeses and blue cheeses.

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