Sangiovese
Sangiovese – is a red Italian wine grape variety that derives its name from the Latin sanguis Jovis, “the blood of Jupiter”.
Sangiovese Characteristics:
- Sweetness: bone-dry
- Tannins: medium-high
- Body: medium-full body
- Acidity: medium-hight
Sangiovese Dominant Flavors
Cherry, roasted tomatoes, sweet balsamic, oregano, espresso
Sangiovese Food Pairing
Sangiovese works perfectly with rich roasted meat, cured sausages and hard cheeses.
- Please choose product options by visiting Castellare di Castellina I Sodi di San Niccolo' 2019.
Showing 1–8 of 29 results