Lambrusco – is the name of both an Italian red wine grape and a wine made principally from same grape. The grapes and the wine originate from four zones in Emilia-Romagna and one in Lombardy.
Lambrusco Characteristics
  • Sweetness: dry
  • Body: light-medium body
  • Acidity: medium-high acidity
Food Pairing:

Lambrusco perfect for everyday food like pizza, burgers, sausage.

Lambrusco flavours:

Strawberry, blackberry, rhubarb, hibiscus, potting soil

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