Falanghina – also called Falanghina Greco, is a variety of wine grape used for white wines. Region – Campania.

Falanghina Characteristics

• Sweetness: Dry
• Body: medium-full body
• Acidity: medium

Food Pairing:

Falanghina pairing great with scallops, prawns, or clams.

Falanghina main Flavours:

Lemon, peach, almond, citrus, honey