Falanghina – also called Falanghina Greco, is a variety of wine grape used for white wines. Region – Campania.

Falanghina Characteristics
  • Sweetness: Dry
  • Body: medium-full body
  • Acidity: medium
Food Pairing:

Falanghina pairing great with scallops, prawns, or clams.

Falanghina main Flavours:

Lemon, peach, almond, citrus, honey

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