Cannonau –  it is the name for the widely planted in Sardinia red wine grape variety known as Garnacha and in France as Grenache. 
Cannonau Characteristics
  • Body: full body
  • Tannins: low tannins
  • Acidity: soft acidity
Food Pairing:

Pairing well with spiced and herb-heavy dishes,  roasted meats, vegetables.

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