Canevel Spumanti was set up in 1979 as a result of the meeting of two different professional skills and one real passion.

From the start, when Mario Caramel, a producer of vinegar and a wine merchant from Oderzo, and the winemaking expert Roberto De Lucchi founded the wine-making company in a small workshop below the church. The mission was clear: to produce a sparkling wine of excellence that would exploit the qualities of the Glera Grape.