Canella

Canella is what happens when a Venetian osteria, a crate of peaches, and a big idea walk into a bottle. Founded in 1947 in San Donà di Piave, this family-owned winery shook up tradition with one simple mission: make joy sippable. Inspired by the colors and flavors of Venice, Canella reimagined cocktail culture through a fruit-forward lens. The turning point? 1988. That’s when Canella introduced the world’s first-ever bottled Bellini—juicy white peaches meet house-made Prosecco in a ready-to-drink revolution.