Antonio Crisci has great pleasure in hosting a Wine Dinner with Wines from his Region, Campania, Italy. Feudi di San Gregorio Expressions of ART Thursday 16th of March, 2017 Expressions of Art One of the most important visions of Feudi di San Gregorio is to believe that the birth of a wine has the same…
Barbaresco’s best sites In 2007, Barbaresco’s different crus were officially recognised (the so-called Menzioni Geografiche Aggiuntive or MeGA), and these 65 hallowed sites are now recognised on labels. It was about time, too, as locals have long known that some sites always deliver better grapes than others – much like in Burgundy, where a patchwork…
36 months aging in oak barrels followed by 12 months in cement. A minimum aging of 12 months in the bottle.
Intense cherry and strawberries aroma with Mediterranean herbs An impressive and broad structure that revels a great minerality.
From a bio dynamic winery in Tuscany
MASI wines tasting
Sapori d’Italia will be present at the Wine & Food event organized by the NZ School of Food and Wine with a stand dedicated to the MASI wines.
NON SOLO PIZZA
NZ SCHOOL OF FOOD AND WINE WINE AND FOOD CELEBRATION 13 – 15 September 2015 NZ and Italian Wine Tasting Limited early bird tickets available $29, and door sales $35 – including the cost of ALL wine tastings. Sunday 13 September Session One: 11.30am – 3.30pm Session Two: 4.00pm – 7.00pm Monday 14 September Session…
Prosecco San Leo chosen for the Festa della Repubblica concert with Maestro Christian Leotta and Italian Ambassador Carmelo Barbarello
Below some photos of the Italian reception after the concert, with Prosecco San Leo, Birra Peroni, Parmigiano Reggiano and Prosciutto di Parma. Thank you to the Italian Embassy and Ambassador Carmelo Barbarello for a wonderful evening.