Sapori D'Italia » Products http://www.sapori.co.nz NZ Importers of Italian Wine & Spirits Fri, 19 Jan 2018 07:41:52 +0000 en-US hourly 1 DOLCETTO Rivetto 2014 http://www.sapori.co.nz/product/dolcetto-rivetto-2012/ http://www.sapori.co.nz/product/dolcetto-rivetto-2012/#comments Mon, 12 May 2014 04:02:49 +0000 http://www.sapori.co.nz/?post_type=product&p=1748 Stampa

 

 

 

 

GRAPE VARIETAL 100% Dolcetto. A native Piedmont grape
that in the clayey Langa terrain produces a wine that is an
excellent red-violet in colour, very fruity, highly drinkable and
pleasing.

 10% DISCOUNT CASE PRICE  (6 bottles) 

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WINE MAKING Manual harvest, after the stalk removal and
pressing the fermentation takes place at a controlled
temperature of 32°C in steel rotary macerators. The duration
of maceration is around 3 days. The malolactic fermentation is
completed in November-December.

CLARIFICATION Egg white, gel bentonite
CHARACTERISTICS Fruit is the dominant component of this
wine and the nose detects cherry, sour cherry and mature
pulpy fruit. It is a very intense ruby red in colour, and one
immediately perceives its extraordinary richness in extracts.
The taste is strong, potent and persistent over time; it is very
smooth without bitter tannins, soft to the palate, so balanced
as to render it exceptionally pleasing.
SERVING TEMPERATURE 16 °C
PAIRINGS Meat Carpaccio, pasta with various sauces!

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]]> http://www.sapori.co.nz/product/dolcetto-rivetto-2012/feed/ 0 Nebbiolo RIVETTO 2013 http://www.sapori.co.nz/product/nebbiolo-rivetto-2011/ http://www.sapori.co.nz/product/nebbiolo-rivetto-2011/#comments Tue, 04 Nov 2014 23:20:17 +0000 http://www.sapori.co.nz/?post_type=product&p=2100 Stampa
100% Nebbiolo.

A native Piedmont grape with a
late harvest period, recognized for its quality since the ancient Roman
epoch. The wine obtained is characterized by extraordinary
refinement, exceptional ageing capacity and good tannin content.

10% DISCOUNT CASE PRICE  (6 bottles) $35.91

 

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]]> REFINEMENT IN WOOD 12 months in 30 hectolitre oak barrels from
Slavonia
CLARIFICATION Egg white, gel bentonite
CHARACTERISTICS An extremely pleasing and drinkable wine, and
although it has a high alcohol grade this never overpowers its fruity
character. Its red colour has Bordeaux reflections and the slow trickle
from the edge of the glass confirms its optimal concentration and
good body. The palate is caressed by a smooth tannin content typical
of the Nebbiolo grape and by a warm and enveloping flavour.
SERVING TEMPERATURE 16°C
PAIRING Grilled meats!

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]]> http://www.sapori.co.nz/product/nebbiolo-rivetto-2011/feed/ 0 Rivetto Barolo DOCG 2012 http://www.sapori.co.nz/product/rivetto-barolo/ http://www.sapori.co.nz/product/rivetto-barolo/#comments Sun, 17 Nov 2013 12:13:44 +0000 http://delamore2.forge.co.nz/?post_type=product&p=378 Appellation:
Grape Variety: 100% Nebbiolo
Bottle Size: 750 ml
PRICE PER BOTTLE IF PURCHASED IN A CASE (6 BOTTLES) : $60.75

MEET THE WINEMAKER: Enrico Rivetto

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Barolo SerralungaGRAPE VARIETAL:

100% Nebbiolo. A native Piedmont grape with a late harvest period, recognized for its quality since the ancient Roman epoch.

The wine obtained is characterized by extraordinary refinement, exceptional ageing capacity and strong tannin content.

MUNICIPALITY: Serralunga d’Alba

TOTAL EXTENSION: 16,450 square metres

SELECTION IN THE VINEYARD: In stages, carried out three times in the 45 days before the start of the harvest

HARVEST: Manual

WINE MAKING: Stalk removal, pressing and room temperature maceration for 2 days. Duration of maceration in total 20 days. Controlled temperature fermentation at 28 °C.

YEASTS: Native

CLARIFICATION: Fresh egg white

FILTRATION: With inert material

AGEING: 30 months in 30 hectolitre oak barrels from Slavonia

IN-BOTTLE REFINEMENT: 10 months

SERVING TEMPERATURE: 17°C

RECOMMENDED PAIRINGS: Red meats and game

 www.rivetto.it   

Barolo del comune di Serralunga d’Alba DOCG

Wine Spectator 2014:

“Savory licorice, balsamic and eucalyptus flavors highlight this
intense red.

Cherry and kirsch flavors emerge midpalate as this
finishes with energy and a mineral aftertaste”   93 POINTS

”

  • 2009 90 Wine Spectator
  • 2009 91 Wine Enthusiast
  • 2009 92 Decanter
  • 2009 90 James Suckling
  • 2009 90 Wine Advocate
  • 2008 16.5 Decanter
  • 2007 94 Wine Enthusiast 

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