Sapori D'Italia » Products

PODERE LE RIPI “Amore e Follia” 2013

Marco — Sat, 09 Jul 2016 23:10:05 +0000

Vintage: 2013
% ALC: 14,5%

Soil: clayish and limestone in the heart of Montalcino, Toscana.
Vine training system and density: spurred cordon and guyot, 6600 vines/hectare
Yield: 45 quintals/hectare

Vinification and ageing: fermentation and maceration for 15 days in open-tops oak tuns, further ageing of 34 months in barrique and tonneau, followed by a passage of minimum 12 months in bottle.
Tasting notes:
Very deep red with purple shadows, a large bouquet of black fruits, forest floor, pine wood with a hint of white rose and jasmine
Distinctive texture of well-bound tannins paired with a great minerality, a slight bitterness develops as after-taste.
Serve with roast meat, aged cheeses and pasta. Serving temperature from 16 to 18°C.

The post PODERE LE RIPI “Amore e Follia” 2013 appeared first on Sapori D'Italia.

PODERE LE RIPI Rosso di Montalcino 2014 “Amore e Magia”

Marco — Sun, 04 Sep 2016 03:40:36 +0000

This is a wine that will reward collectors and it will only get better in time.

Ageing
36 months ageing in oak barrel, followed by a passage of 12
months in cement and a minimum ageing of 12 months in bottle.
Tasting notes
A deep ruby red with elegant orange shadows. In the nose it
express itself as a symphony of aromas going from the intense
smell of cherry, strawberry and violet to the fresh balsamic note
of herbs. An impressive, broad structure that reveals a great
minerality and a slightly bitter aftertaste. Serve with roast meat,
aged cheeses and pasta. Serving temperature from 16° to 18°C

The post PODERE LE RIPI Rosso di Montalcino 2014 “Amore e Magia” appeared first on Sapori D'Italia.

PODERE LE RIPI Brunello di Montalcino Riserva “Lupi e Sirene” 2011

Marco — Fri, 19 Jan 2018 07:40:28 +0000

Curiosity leads to Culture leads to Sensitivity leads to Enthusiasm leads to Love leads to Magic leads to Universal Love. Because Everybody feels the Magic. Therefore, Curiosity is a Universal Gift. – Francesco Illy -

Appellation Brunello di Montalcino Riserva DOCG

Grape variety 100% Sangiovese

Vintage 2011 First year of production 2003

Alcohol 14,5% Vine training system and density Goblet, 11.000 plants per hectare Soil Clayish and limestone Yield per hectare 35 quintals Harvest Manual in the first 10 days of October Yeast Indigenous

Vinification: Fermentation and maceration for 25 days in open-tops oak tuns Ageing 48 months ageing in oak barrel, followed by a passage of 12 months in cement and a minimum ageing of 12 months in bottle.

A deep ruby red with elegant orange shadows. In the nose it express itself as a symphony of aromas going from the intense smell of cherry, strawberry to the fresh balsamic note of herbs. An impressive, broad structure that reveals a great minerality and a slightly bitter aftertaste. Serve with roast meat, aged cheeses and pasta. Serving temperature from 16° to 18°C.

The post PODERE LE RIPI Brunello di Montalcino Riserva “Lupi e Sirene” 2011 appeared first on Sapori D'Italia.