GRAPES: 100% Pinot Grigio.
VINIFICATION: The grapes, harvested by hand, are subjected to a
delicate crush and soft pressing with the use of presses
operating under vacuum. Fermentation occurs at a
controlled temperature of about 18°C (64°F), which
preserves the fruitiness and the finest sensory
characteristics of the wine. Injection of selected yeasts
guarantees maximum quality of the wine’s aromas
COLOUR: Appealing straw-yellow colour with delicate
BOUQUET: Delicately fruity, relatively full and refined. It offers
an ensemble of aromas of great finesse.
FLAVOUR: Remarkably soft and tends to be lightly dry yet
extremely fresh. It also offers a delicious reminder of
the original grape. Its light and elegant structure
makes this an unusually refined and aristocratic wine.
SERVING TEMPERATURE: To be served slightly chilled at 50-54°F.
FOOD COMBINATION: It combines well with delicate appetizers, pasta, white
meats, especially when served cold or steamed.
In addition, it makes a fine aperitif and is highly
suited to every occasion outside meals.
ALCOHOL LEVEL: 12% by volume.
BOTTLES: Available in 750 ml. and 1.5 ltr bottles.