Emilia Romagna (Central Italy)
V I N I F I C ATION
The grapes are softly pressed in cylinders under pressure
gently breaking their skins and releasing the juice.
The free-run must extracted from the pulp is
immediately separated from the skins and stored in
stainless steel pressure vessels where the fermentation
will take place. The total grape sugar content in the
juice will be partly transformed into alcohol and the
balance remaining unfermented (approx. 50 g./L.)
will impart to the finished product its natural sweetness
and slight effervescence.
Ruby red with purple reflections.
Light, fruity and floral with nuances of roses and
underbrush and small red fruit.
A semi-sweet and very pleasant wine with a distinctive
To served at a temperature of about 12° C. or slightly
A light and very versatile wine: superb as an aperitif
and party wine or during any part of the meal especially
with Italian “antipasti” (salami and cold cuts) and
delicate first-course dishes.
8,5% by volume.