Appellation: Lambrusco Grasparossa di Castelvetro DOC
Region: Emilia Romagna
Producer: CHIARLI is the most ancient producer of typical wines from
Emilia-Romagna. The Company was founded in 1860.
‘Cleto Chiarli Tenute Agricole’ produces quality wines obtained
from a selection of the best grapes, which are harvested
from over 100 hectares (247 acres) of vineyards owned by
Chiarli and from the most typical areas for the production of
DOC wines in Emilia-Romagna.
Intense red colour, strong structure, abundant froth, bouquet
of fresh fruit.
Alcohol content: 10,5% vol.
Grape Variety: Lambrusco Grasparossa
Vinification: Traditional pressing with a 48-hour long maceration at 10°-12°
C. Low-temperature fermentation on settled must with selected
yeasts. Second fermentation (‘Pris de Mousse’) in ‘cuve
Serving Temperature: Cellar Temperature (14°-16° C.)
Roasts, game and traditional cuisine from Emilia