The chalky soils of Tufo confer to the Greco grape minerality, freshness and persistence.
Greco di Tufo DOCG
In stainless steel tanks at 16/18 °C.
About 4 months in stainless steel tanks; at all times in contact with its lees.
The perfume is intense and persistent. One can recall in the nose clear sensations of fruit. For the taste, one immediately perceives the broad acidity and the spicy minerality, typical of a vine culitvated in Tufo. Immediately following, there are soft notes of balsamic.
Drink with raw fish, bufala mozzarella and first
courses of white meats.