VINIFICATION AND AGEING
The grapes are picked by hand and then vinified with great care, using the traditional method of fermentation in the presence of the skins so as to highlight the strong personality
conferred by the soils of Radda in Chianti. After the malolactic fermentation, the wine matures in Slavonian oak casks for 12 months.
Ruby-red tending towards garnet.
Elegant, with delicate scents of violets.
Well-balanced and dry, with good structure and a velvety texture.