Showing all 10 results

  • Lambrusco-OG-No-Brand

    LAMBRUSCO Ognigiorno

    From: $12.50

    lambrA semi-sweet and very pleasant wine with a distinctive
    raspberry taste

    Light, fresh, fruity and simply enjoyable; Lambrusco Dell’Emilia. Best enjoyed with a slight chill to the bottle, this frizzante (little bubble) Lambrusco shows all those classic flavours of super ripe cherry, raspberry and strawberry.

     

    10% DISCOUNT on a CASE (6bottles) BUY:  $11.25


  • Sale! BSL Prosecco- squared-new

    Prosecco San Leo DOCG – new label -

    From: $15.99

     

    farrofreshTHE BEST SELLER PROSECCO AT FARROFRESH

     

     

     

    APPELLATION:
    DOC
    AREA:
    Cervignano del Friuli, in the Aquileia zone
    GRAPES:
    100% Glera
    ALCOHOL LEVEL:
    11% vol.
    BOTTLE SIZE:
    750 ml – 200 ml – 1500 ml
    PRICE PER BOTTLE IF PURCHASED IN A CASE:
    $15.19


  • b_modello_bianco_pinot_grigio-squared

    MASI Modello 2015

    From: $18.99

    Pinot Grigio delle Venezie from MASI

    modello_bianco_tagliatelle_lavarello

     


  • sentio-prosecco-docbrut-squared

    Prosecco Sentio DOC

    From: $19.99

    capture19Bubbles: rightly evanescent, with a fine
    and persistent perlage.
    Colour: pale straw yellow with greenish
    highlights.
    Aroma: intense, fruity with a rich scent
    of apple, lemon and grapefruit. It has
    pronounced aroma of wisteria in bloom
    and acacia flowers.
    Flavour: it has a pleasantly acidity, fresh
    flavour. Full-bodied, it has a pleasant and
    harmonius taste characteristic.


  • Valpolicella Ripasso Superiore

    Zonin Jewels Valpolicella Ripasso 2014

    From: $23.90

    medals_2014_zw_grGold

     

    GOLD MEDAL AT THE BERLIN WINE TROPHY

     

     

     

     

    APPELLATION: DOC
    AREA: Valpolicella, Veneto.
    GRAPES: 70% Corvina (including Corvinone), 20% Rondinella and 10% Molinara
    ALCOHOL LEVEL: 13% vol.
    BOTTLE SIZE: 750 ml
    PRICE PER BOTTLE IF PURCHASED IN A CASE:
    $21.5


  • bonacosta-valpolicella-classico-masi-2010_originalsquared

    MASI Valpolicella Classico “Bonacosta”

    From: $24.90

    One of the classics of the great Veronese tradition, made by Masi in a
    contemporary style.
    Valpolicella Classico, praised by Hemingway as “a light, dry red wine,
    as friendly as the house of a favourite brother”, is made here in an elegant
    style full of simplicity and freshness. Made in the Valpolicella Classica
    region from a blend using the traditional Veronese grapes: Corvina,
    Rondinella and Molinara.

     

    Price per bottle in a (6) case: $22.41


  • BRUT

    PROSECCO Superiore COL VETORAZ Brut

    3.00 out of 5
    From: $27.90

    images

     

     

     

     

     

    Produced in hillside vineyards with west
    exposure, where they can reach the ideal
    maturity to produce this wine.
    Fine and aromatic bouquet, dry and intense
    to the taste, very harmonious.
    Recommended drinking temperature 8°C.

     

    10% DISCOUNT on a CASE (6bottles) BUY:  $25.11


  • Massifitti.resized

    Trebbiano SUAVIA Massifitti 2013

    From: $36.90

    Roberto Parker:

    I see that Suavia, one of my absolute favorite producers in the Soave area, has recently changed United States importer. I wish good luck to sisters Valentina, Meri and Alessandra Tessari who consistently produce excellent and dynamic wines. 

    Colour: brilliant straw yellow with golden highlights.

    Nose: reveals white floral notes (lily of the valley and jasmine), tree fruit and mineral (flint).
    Palate: creamy and savory, it delivers ripe pear, aromatic herbs and mineral alongside crisp acidity.,

     

    10% discount for case (6) order: price per bottle $24.21


  • Monte Carbonare.square

    Soave SUAVIA Monte Carbonare 2014

    From: $39.90

    3 BICCHIERI FROM THE GAMBERO ROSSO 2017

    Top wine award in Italy

     

    WE ALWAYS SAY THAT THIS WINE “IS LIKE A BIT OF EARTH IN A GLASS.”AND IT’S TRUE.
    IN THE MONTE CARBONARE VINEYARD THE VINES SINK THEIR ROOTS DEEP DOWN INTO THE BLACK EARTH; PURE VOLCANO. THIS GIVES THE WINE PERSONALITY: FORTHRIGHT AND TRUTHFUL, WITH A SHARP MINERAL NATURE. IT TASTES OF RAIN ON FLINT, ON THE BLACK STONES OF THE DRY WALLS, AND OF THAT GOOD FRAGRANCE THAT THE COUNTRYSIDE RELEASES WHEN DAMPENED BY THE FIRST RAIN.

     

    10% discount for case (6) order: price per bottle $26.91


  • Costasera-2009

    MASI Amarone Costasera 2011

    From: $59.90
    Costasera_autunno_0a967216-5986-41a8-a851-dfffea61a529_1024x1024MASI Amarone Costasera 2011.
    The gentle giant among Italian wines
    Aging:24 months in French oak barrique and Slavonian barrel
    Aging potential: 30/35 years
    Amarone is the product of a wine-making method the Ancient Romans knew called “appassimento” and involving grape drying. At the end of September or the beginning of October, the best clusters of grapes from hillside vineyards are picked and laid out on bamboo racks in special lofts equipped with the NASA “natural appassimento” control system. By the end of January the grapes had lost 35% of their original weight and have highly concentrated sugars. This time only the Corvina grapes were naturally attacked by noble rot. The processes that follow are: soft pressing; partial destalking; 45 days fermentation in large Slavonian oak barrels or stainless steel vats at low, natural temperatures; transfer into barrels of 30-40 hl where the alcoholic fermentation continues for 35 days in the presence of selected alcohol resistant yeasts; and malolactic fermentation.