Showing 1–10 of 12 results
Principe di Butera ‘Surya Rosso’From: $16.00
Appellation: Sicilia CGT
Grape Variety: 80% Nero d Avola + 20% Merlot
Alcohol Level : 13.5 %
Bottle Size: 750 ml
PRICE PER BOTTLE IF PURCHASED IN A CASE: $14.40
Price includes GST
Nero d’AVOLA 2015 Caruso e MininiFrom: $19.99
This wine strikes withits density and its royal ruby color.
In one’s nose is rich of scents, deep and pure.
Mature red fruits merged with herbs and ripe cherry.
Expresses excellent varietal character,
featuring smooth, velvety tannins and
incredibly harmonious balance.
Chardonnay 2015 Caruso e MininiFrom: $19.99
TASCA D’ALMERITA Grillo 2015 “Cavallo delle Fate”From: $24.99
Principe di Butera “Merlot” 2015 SiciliaFrom: $29.90
APPELLATION Sicilia IGT
AREA The districts of Butera and Riesi in the Province of Caltanissetta
GRAPES 100% Merlot
ALCOHOL LEVEL 13,5% vol.
BOTTLE SIZE 750 ml
GRACI Etna Rosso 2014From: $34.90
Beautiful notes of wild berry, sour cherry
spice, grilled herb and volcanic ash.
100% Nerello Mascalese
TASCA D’ALMERITA Perricone 2015 “Guarnaccio”From: $34.99
BENANTI Etna Rosso 2015From: $39.90
“This is a streamlined and elegant wine with wild berry aromas, anise seed, dark mineral and crushed flint. The finish is slightly salty and the tannins are snappy and firm. ” R Parker
PALARI Rosso del Soprano 2012From: $39.90
A blend of the same indigenous varietals that are used in the ancient and
famous Faro denomination, Rosso del Soprano translates as ‘the red from
the heights’. It could therefore be considered Faro’s baby brother.
The fruit of low yielding 80+ year-old head-trained vines
is hand-harvested from south-east facing, sandy-soiled terraces on steep
slopes at 1,475 feet above sea level, a few miles inland.
Aging: In French oak barrels for one year and at least 8 months in the bottle.
Total Production: 22.000 bottles
92 ROBERT PARKER
Nero d’ Avola Riserva 2013 Caruso e MininiFrom: $44.99
The 2013 Sicilia Nero d’Avola Riserva Cutaja is a broad and opulent red wine that opens to a concentrated and blackish color. Following two years of oak aging, including 18 months in tonneaux made with both French and American oak, this wine pushes Nero d’Avola to the extreme. The wine oozes forth heavy aromas of tar, Teriyaki, jammy fruit, blackberry preserves and rum cake. It offers firm lines and thick layers of chewy consistency. This is the proverbial “big boy.” 90/100 R. Parker