Lambrusco – is the name of both an Italian red wine grape and a wine made principally from same grape. The grapes and the wine originate from four zones in Emilia-Romagna and one in Lombardy.

Lambrusco Characteristics

• Sweetness: dry
• Body: light-medium body
• Acidity: medium-high acidity

Food Pairing:

Lambrusco perfect for everyday food like pizza, burgers, sausage.

Lambrusco flavours:

Strawberry, blackberry, rhubarb, hibiscus, potting soil